Native Touch began with a question brothers Radesh and Kamalesh Boopathy couldn’t shake: why should the food we love be the food we avoid? Their answer was to keep the noodles, pasta and snacks families already eat and rebuild them around India’s traditional millets, so the comfort stays and the maida goes. The range includes multimillet noodles in Indian masala and Korean cheese, carrot and beetroot vegetable wheat noodles, bajra and ragi pasta, jowar and bajra vermicelli, jaggery peanut multigrain cookies and a ragi hot chocolate mix. It’s all made without maida or preservative. Ragi, bajra and jowar show up in forms that don’t need a lecture, just a pot of boiling water. For diaspora parents who want their kids eating India’s ancient grains without a dinner-table fight, this is the easy way in.