Every Indian home once had a steel dabba of homemade ladoos, and From Granny began because nobody could find any on the market that tasted like the ones their grandmothers made. Founder Ashwini Muttagi built the Bengaluru brand to bring back the jaggery-sweetened, ghee-rich ladoo before refined sugar and shortcuts took over the mithai aisle. Every piece is handrolled in small batches from jaggery, whole grains, nuts, seeds and pure cow ghee, with no maida, refined sugar, palm oil, or artificial colours and preservatives. The range runs from classics like besan and dry fruit to black til, peanut, sprouted ragi and multi-millet ladoos, plus vegan options for anyone avoiding ghee. Build-your-own gift boxes make them an easy pick for festivals and baby announcements, and the brand has earned space across India. For anyone who grew up with a tiffin packed with homemade sweets and wants their kids to taste the same, this is the closest thing to Granny’s kitchen.