Founded in 2018 by Shruti Tibrewal, Bharat Tibrewal, and Chirag Gupta, Bebe Burp was born out of a mother's personal quest for clean, trustworthy baby food. When co-founder Shruti struggled to find nutritious, preservative-free options in a market flooded with artificial additives and shelf-life extenders, she turned to her mother and grandmother for guidance. Unlocking traditional Indian recipes rooted in superfoods like ragi, barley, jaggery, and pure cow ghee, she found a nourishing solution that she knew other parents needed too. Today, Bebe Burp bridges time-tested grandmotherly wisdom with modern convenience, offering a certified range of wholesome infant mixes, pancake mixes, organic cookies, millet puffs, and grab-and-go snacks. Free from artificial colors, flavors, and preservatives, every product is designed to save time for busy millennial parents without compromising on safety or nutrition. Having served over 80,000 mothers across India, Bebe Burp continues its mission to make organic, traditional child nutrition accessible, safe, and delicious for growing toddlers.