Products Under $15

Bisi Bele Bath is Karnataka's beloved one-pot meal — rice, lentils and vegetables tempered with South Indian spices. Mildly spiced, protein-rich an...

Perfectly cooked, fluffy steamed rice — ready in 2 minutes. Pair it with Bhaat.in Dal Tadka, Sambar or Rajma for a complete Indian meal without tur...

A South Indian staple — toor (pigeon pea) lentils simmered with fresh vegetables and aromatic sambar spices. Fully cooked: just open and enjoy with...

Mumbai-style tadka khichdi — rice and lentils cooked with authentic Indian spices and finished in desi ghee. Light on the stomach yet filling enoug...

Bhaat.in's best-selling Moong Dal Khichdi in a lightweight instant cup — rice, yellow moong lentils, carrots, peas and cauliflower in desi ghee. Ju...

Mumbai's favorite street-food rice — golden parboiled rice tossed with potatoes, tomatoes, green peas, onion, garlic and spicy pav bhaji-style masa...

Homestyle Dal Tadka made with toor and chana dal, ginger, green chili and tomato, tempered in mustard oil and desi ghee. Mildly spiced, protein-ric...

Dalia is one of India's most popular breakfasts — broken wheat (bulgur) cooked in milk with a touch of sugar. Just open and eat, or top with nuts a...

The original Indian comfort meal — rice and yellow moong lentils cooked with carrots, green peas and cauliflower in desi ghee and mustard oil. Whol...

Inspired by the villages of Haryana, this khichdi slow-cooks pearl millet (bajra) with lentils and comes with a side of lahsuni (garlic) chutney. H...

North India's favorite comfort meal — masala rajma (red kidney beans) slow-cooked in desi ghee, paired with steamed rice. A complete, plant-based p...

Gujarati-style fada ni khichdi — broken wheat cooked with moong dal, vegetables and mild spices. A hearty, kid-friendly meal for breakfast or any t...

A gluten-free, fiber-rich khichdi made with pearl millet (bajra), chana dal and green moong dal in desi ghee. Fully cooked and best served with pic...

Rajma is North India's ultimate comfort curry — tender red kidney beans in a thick, spiced onion-tomato gravy. A nourishing, plant-protein meal tha...

Masala Chole is Punjab's beloved chickpea curry — tender chickpeas simmered in a tangy, aromatic onion-tomato gravy. Indidoz makes it with minimal ...

Dal Makhani is the rich, slow-cooked black lentil curry made famous in Punjabi kitchens — whole black lentils and split chickpeas simmered with but...

Pav Bhaji is Mumbai's iconic street food — a buttery, spiced mash of potatoes, cauliflower, peas and mixed vegetables. Serve it with toasted dinner...

Aloo Jhol is a light, brothy potato curry from North Indian home kitchens, made sattvic-style without onion or garlic. Soft potatoes in a tangy tom...

Tomato Rice is a tangy South Indian lunchbox staple — rice cooked with ripe tomatoes, onion and aromatic spices, tempered with mustard seeds, curry...

Coconut Rice (thengai sadam) is a South Indian favorite — fluffy rice with fresh coconut, tempered with mustard seeds, curry leaves, lentils and ca...

Jeera Rice is the everyday North Indian side — fragrant long-grain basmati rice tossed with toasted cumin seeds. Pair it with dal or curry, or enjo...

Lemon Rice (chitranna) is a bright, zesty South Indian classic — rice tossed with fresh lemon juice, green peas, turmeric and a crackling tempering...

Kadhi Pakora is a beloved Punjabi comfort dish — a tangy, gently spiced yogurt curry with soft chickpea-flour (besan) fritters. Made without onion ...

Biryani traces back to the royal Mughal kitchens — this vegetarian version layers aromatic basmati rice with potato, carrot, beans, peas and protei...