New Arrivals

Tomato Rice is a tangy South Indian lunchbox staple — rice cooked with ripe tomatoes, onion and aromatic spices, tempered with mustard seeds, curry...

Coconut Rice (thengai sadam) is a South Indian favorite — fluffy rice with fresh coconut, tempered with mustard seeds, curry leaves, lentils and ca...

Aloo Jhol is a light, brothy potato curry from North Indian home kitchens, made sattvic-style without onion or garlic. Soft potatoes in a tangy tom...

Jeera Rice is the everyday North Indian side — fragrant long-grain basmati rice tossed with toasted cumin seeds. Pair it with dal or curry, or enjo...

Pav Bhaji is Mumbai's iconic street food — a buttery, spiced mash of potatoes, cauliflower, peas and mixed vegetables. Serve it with toasted dinner...

Dal Makhani is the rich, slow-cooked black lentil curry made famous in Punjabi kitchens — whole black lentils and split chickpeas simmered with but...

Rajma is North India's ultimate comfort curry — tender red kidney beans in a thick, spiced onion-tomato gravy. A nourishing, plant-protein meal tha...

Masala Chole is Punjab's beloved chickpea curry — tender chickpeas simmered in a tangy, aromatic onion-tomato gravy. Indidoz makes it with minimal ...

A gluten-free, fiber-rich khichdi made with pearl millet (bajra), chana dal and green moong dal in desi ghee. Fully cooked and best served with pic...

North India's favorite comfort meal — masala rajma (red kidney beans) slow-cooked in desi ghee, paired with steamed rice. A complete, plant-based p...

Gujarati-style fada ni khichdi — broken wheat cooked with moong dal, vegetables and mild spices. A hearty, kid-friendly meal for breakfast or any t...

Dalia is one of India's most popular breakfasts — broken wheat (bulgur) cooked in milk with a touch of sugar. Just open and eat, or top with nuts a...

Inspired by the villages of Haryana, this khichdi slow-cooks pearl millet (bajra) with lentils and comes with a side of lahsuni (garlic) chutney. H...

Bhaat.in's best-selling Moong Dal Khichdi in a lightweight instant cup — rice, yellow moong lentils, carrots, peas and cauliflower in desi ghee. Ju...

The original Indian comfort meal — rice and yellow moong lentils cooked with carrots, green peas and cauliflower in desi ghee and mustard oil. Whol...

Mumbai-style tadka khichdi — rice and lentils cooked with authentic Indian spices and finished in desi ghee. Light on the stomach yet filling enoug...

Homestyle Dal Tadka made with toor and chana dal, ginger, green chili and tomato, tempered in mustard oil and desi ghee. Mildly spiced, protein-ric...

Perfectly cooked, fluffy steamed rice — ready in 2 minutes. Pair it with Bhaat.in Dal Tadka, Sambar or Rajma for a complete Indian meal without tur...

A South Indian staple — toor (pigeon pea) lentils simmered with fresh vegetables and aromatic sambar spices. Fully cooked: just open and enjoy with...

Mumbai's favorite street-food rice — golden parboiled rice tossed with potatoes, tomatoes, green peas, onion, garlic and spicy pav bhaji-style masa...

Bisi Bele Bath is Karnataka's beloved one-pot meal — rice, lentils and vegetables tempered with South Indian spices. Mildly spiced, protein-rich an...

Tehri is the aromatic vegetable rice dish of Awadh (Lucknow) — fragrant basmati rice cooked with vegetables and whole spices, tempered in desi ghee...

Try four of Bhaat.in's best one-pot meals in one box: South Indian Bisi Bele Bath, classic Moong Dal Khichdi, Sabudana Khichdi and Haryana-style Ba...

Two breakfast favorites in one combo: Poha (flattened rice with peanuts and curry leaves) and Upma (savory semolina). Made the Jain way — no onion,...