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Mumbai-style tadka khichdi — rice and lentils cooked with authentic Indian spices and finished in desi ghee. Light on the stomach yet filling enoug...
View full detailsMumbai's favorite street-food rice — golden parboiled rice tossed with potatoes, tomatoes, green peas, onion, garlic and spicy pav bhaji-style masa...
View full detailsBisi Bele Bath is Karnataka's beloved one-pot meal — rice, lentils and vegetables tempered with South Indian spices. Mildly spiced, protein-rich an...
View full detailsTehri is the aromatic vegetable rice dish of Awadh (Lucknow) — fragrant basmati rice cooked with vegetables and whole spices, tempered in desi ghee...
View full detailsA protein-packed bowl of quinoa and chickpeas with vegetables and mild Indian spices. Quinoa is one of the few plant foods with all nine essential ...
View full detailsMasale Bhaat is a classic Maharashtrian one-pot rice dish — Kolam rice cooked with potatoes, green peas and fragrant goda masala, finished in desi ...
View full detailsDalia is one of India's most popular breakfasts — broken wheat (bulgur) cooked in milk with a touch of sugar. Just open and eat, or top with nuts a...
View full detailsTwo breakfast favorites in one combo: Poha (flattened rice with peanuts and curry leaves) and Upma (savory semolina). Made the Jain way — no onion,...
View full detailsSix days of classic Indian breakfasts, sorted. This combo brings together Poha (flattened rice with peanuts and curry leaves), Upma (savory semolin...
View full detailsTry four of Bhaat.in's best one-pot meals in one box: South Indian Bisi Bele Bath, classic Moong Dal Khichdi, Sabudana Khichdi and Haryana-style Ba...
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